Cranberry Lemon Muffin

Muffin Batter Cranberry Lemon (Wheat Flour, Water, Sugar, Vegetable Oil, Cranberries , Liquid Egg White, Invert Sugar, Baking Soda, Sodium Aluminum Phosphate , cellulose Gum, Carrageenan , Modified Corn Starch, Guam Gum, Soy Lecithin, Propylene Glycol Mono Fatty Acid Esters, Salt, Monoglycerides , Sodium Stearoyl-Lactate, Modified Milk Ingredients , Tricalcium Phosphate , Colour, Natural and Artificial Flavour,), Cream Cheese Frosting (Powdered Sugar, Philadelphia Cream Cheese , Tulip Margarine (Canola Oil, Water, Modified Palm and Palm Kernel Oils, Salt, Vegetable Monoglycerides , Soya Lecithin, Sodium Benzoate, Citric Acid, Artificial Flavour, Vitamin A Palmitate), Vanilla extract, Lemon Extract )
Soy, Wheat, Milk

Cranberry Lemon Muffin

Nutrition Facts

1 Serving Per Container
Serving Size 170g
Amount Per Serving
Calories 600
% Daily Value *
Total Fat 31g39%
Saturated Fat 7g33%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 430mg20%
Total Carbohydrates 84g31%
Dietary Fiber 1g5%
Total Sugars 49g
Includes 28g Added Sugars55%
Protein 6g
Vitamin D 0mcg0%
Calcium 10mg2%
Iron 0mg0%
Potassium 20mg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.