Chicken Noodle Soup (Chicken Broth
(Water, Chicken Stock), Egg Noodles (Wheat Flour,
Whole Egg, Egg White), Seasoned Chicken (Chicken
Water, Modified Corn Starch, Salt, Sodium
Phosphate , Soy Protein Isolate, Flavour),
Mechanically Separated Chicken, Carrots, Celery,
Modified Corn Starch, Rehydrated Onions, Salt,
Yeast Extract (Barley), Broccoli, Sugar Spice
Extracts,Chicken Fat, Vinegar, Dried Parsley,
Turmeric Extract, Flavour (Contains Garlic).)
Soup – Chicken Noodle
Wheat, Eggs
Chicken Noodle Soup
Nutrition Facts
About 1 Serving Per Container
Serving Size
237mL
Amount Per Serving
Calories
70
% Daily Value *
| Total Fat 2g | 2% |
| Saturated Fat 0g | 2% |
| Trans Fat 0g | |
| Cholesterol 20mg | 6% |
| Sodium 760mg | 35% |
| Total Carbohydrates 11g | 4% |
| Dietary Fiber <1g | 3% |
| Total Sugars 2g | |
| Includes 0g Added Sugars | 0% |
| Protein 4g | |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 0mg | 0% |
| Potassium 0mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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