Cranberry Lemon Muffin
Muffin Batter Cranberry Lemon (Wheat Flour, Water, Sugar, Vegetable Oil, Cranberries ,
Liquid Egg White, Invert Sugar, Baking Soda, Sodium Aluminum Phosphate , cellulose Gum, Carrageenan , Modified Corn Starch, Guam Gum, Soy Lecithin, Propylene Glycol Mono Fatty Acid Esters, Salt, Monoglycerides , Sodium Stearoyl-Lactate, Modified Milk Ingredients , Tricalcium Phosphate , Colour, Natural and Artificial Flavour,), Cream Cheese Frosting (Powdered Sugar, Philadelphia Cream Cheese , Tulip Margarine (Canola Oil, Water, Modified Palm and Palm Kernel Oils, Salt, Vegetable Monoglycerides , Soya Lecithin, Sodium Benzoate, Citric Acid, Artificial Flavour, Vitamin A Palmitate), Vanilla extract, Lemon Extract )
Soy, Wheat, Milk
Cranberry Lemon Muffin
Nutrition Facts
1 Serving Per Container
Serving Size
170g
Amount Per Serving
Calories
600
% Daily Value *
| Total Fat 31g | 39% |
| Saturated Fat 7g | 33% |
| Trans Fat 0g | |
| Cholesterol 15mg | 5% |
| Sodium 430mg | 20% |
| Total Carbohydrates 84g | 31% |
| Dietary Fiber 1g | 5% |
| Total Sugars 49g | |
| Includes 28g Added Sugars | 55% |
| Protein 6g | |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 2% |
| Iron 0mg | 0% |
| Potassium 20mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
