Cinnzeo Dough (Roll Mix (Wheat flour, sugars(golden sugar, dextrose), vegetable oil shortening (canola, modified palm and palm oil), modified milk ingredients , baking powder, salt, soy flour, mono and diglycerides , natural and artificial flavour, dry malt (malted barley, wheat flour, dextrose), ascorbic acid, enzyme concentrate (amylase, xylanase, dextrin, lipase, glucose oxidase)), Water, Yeast), Harmony Sublimo Glaze (water, sugar, corn syrup, pectin, and various other ingredients like citric acid, xanthan gum, and preservatives like potassium sorbate), Granulated Sugar, Tulip Margarine (Canola Oil, Water, Modified Palm and Palm Kernel Oils, Salt, Vegetable Monoglycerides , Soya Lecithin, Sodium Benzoate, Citric Acid, Artificial Flavour, Vitamin A Palmitate), BSC Mix (Dark Brown Sugar , Cinnamon )

Farine blanche, eau, cassonade, shortening d’huile vegetale (fait de palme modifiée, et/ou huile de palmiste modifiée), sucre, levure, dextrose, cannelle, poudre de lactoserum, nappage de abricot (sirop de maïs, eau, sucre, purée d’abricot, pectine, acide citrique, citrate de sodium, sorbate de potassium, gomme de xanthane, gomme de caroube, chloru-re de calcium, mono-diglycerides, phosphate de sodium, huile vegetale (canola), colorant naturel, saveurs naturelles et artificielles). Levain en poudre, sel, farine de soya, farine de malt, stearyl-2- actylate de sodium, mono et diglycerides, sulfate de calcium, amylase, gomme de xanthane, epices, saveurs naturelles et artificielles.